Don’t Crack Ethiopian

Single Origin

Premium Grade Coffee

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from the Sidama zone

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M

Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.

Larger quantities available upon request