Don't Crack African Espresso

A Symphony of Bold Flavors

African espresso coffee is renowned for its vibrant and distinct flavor profile, offering an unforgettable experience in every cup. Sourced from the rich, volcanic soils of Ethiopia, Kenya, Rwanda, and Tanzania, African coffee beans are celebrated for their bright acidity, fruity notes, and full-bodied richness.

Flavor Profile

• Citrus and Berry Notes: African espresso often showcases flavors of bright citrus, ripe berries, and hints of tropical fruits, creating a lively and refreshing taste.
• Complexity: Layers of floral undertones, chocolatey sweetness, and subtle spiciness make African espresso a nuanced and dynamic brew.
• Rich Aroma: Expect a fragrant aroma bursting with fruity and floral overtones that elevate the espresso experience.

The Perfect Bean

African coffee beans are typically grown at high altitudes, which slows the growth process and allows the beans to develop their complex flavors. These beans, often hand-picked and carefully processed, result in an espresso with a smooth, refined finish.